WHERE TO EAT
THE MILL ROOM
Furzeleigh Mill, Dartbridge, Buckfast, Devon TQ11 0JP
Our 16th century former mill in glorious Devon sits between the ancient stannary town of Ashburton with it's foodie reputation and the former woollen town of Buckfastleigh.
Being situated in the heart of Devon we have many tremendous small-scale local producers and we buy locally wherever possible.
Our Head Chef, Mark Brankin is inspired by the expansive and quality nature of Devon produce. Daily fresh fish and seafood landed at nearby Brixham, the best Devon Ruby Beef, Westcountry lamb, pork and game, and the abundance of fresh fruit and vegetables. The combined talent of our Chef Team creates daily menus for breakfast, lunch and dinner. We also have traditional afternoon tea and fabulous brunch menus!
Food Serving Times are:
Breakfast (Monday to Saturday) 8am-11am (Sunday) 8am-10am
Sandwiches and other light bites are served until 5pm
Afternoon Tea 1pm-5:30pm
Dinner last orders 6pm-8:45pm
Sunday Lunch starts at 2:30pm and last orders are at 7:15pm
The Mill Room at Furzelgh