DARTMOOR BUTCHERS

As a family and a business we care very much about the quality of the meat we produce and sell.  The Food Miles of the meat sold in our shop ranges from about a mile to just over 20 miles inclusive of Farm to abattoir and abattoir to shop. 

Our meat is grass fed, traditionally butchered, dry matured, hung and any of the other buzz word tags attached to meat these days - but without a premium price.  Some of the older cuts that are coming back into fashion are only available from a traditional butcher such as ourselves.